Seafood & Gourmet Tours

HOBART

6 Best Seafood & Gourmet Tours In Hobart

Ranked by traveller popularity

The 6 Seafood & Gourmet Tours that travellers rate highest from Hobart. Who runs each one, how long it takes, and what you pay before you book.

6 Best Seafood & Gourmet Tours In Hobart

Bruny Island Traveller – Gourmet Tasting and Sightseeing Day Trip from Hobart

Bruny Island Traveller - Gourmet Tasting and Sightseeing Day Trip from Hobart - Pennicott Wilderness Journeys Start: Getting Organized Without Losing the Day

1.Bruny Island Traveller – Gourmet Tasting and Sightseeing Day Trip from Hobart

Most Popular 5.0

A guided Bruny Island day trip from Hobart packed with cheeses, wines, oysters, honey, chocolate, and a beachside lunch plus big views.

“Murray was a fantastic guide and driver. Very knowledgeable and had a great sense of humour. Bruny is amazing, everything was perfect.”

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Deep-to-Dish: Tasmanian Seafood Experience

Deep-to-Dish: Tasmanian Seafood Experience - Live Harvest on the Water: Periwinkles and Sea Urchins

3.Deep-to-Dish: Tasmanian Seafood Experience

5.0

Hobart to Bull Bay on a catamaran for live-harvest Tasmanian seafood, cheese platter, included beer/wine sparkling, and sea views.

“Most enjoyable, experienced and very hospitable crew, lots of info shared about sea food which was prepared in 3 different ways, several drink options which was great, Loved the periwinkles, they were perfectly cooked and tasted amazing ..((better than the NZ cats eyes) cake to end with also lovely, thank”

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Tasmanian Seafood Gourmet Full-Day Cruise Including Lunch

Tasmanian Seafood Gourmet Full-Day Cruise Including Lunch - Franklin Wharf to Bruny Island: the Route That Makes the Meal Feel Earned

4.Tasmanian Seafood Gourmet Full-Day Cruise Including Lunch

5.0

Sail from Hobart to Bruny Island for a small-group seafood lunch with fresh catch, local wine, beer, cider, and ocean views.

“Hugh and Zoe gave the whole group an enjoyable experience that exceeded my expectations. The seafood was great not just because they were fresh, and more because of the ways they cooked it and the vibe they created for the whole group! Both Hugh and Zoe are passionate about bringing an authentic experience during the…”

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