Wine, gin, whisky, all in one Hobart day. This tour strings together wine and spirits tastings across the Derwent Valley and Coal River Valley, so you get variety without having to plan a thing. I love the small group size, which makes it easier to ask questions and keep the day feeling personal.

Two things I really like: first, the guide is described as friendly and takes care of details ahead of time, with Ross specifically mentioned for making you feel comfortable and looked after. Second, the ticket is built around included tastings and a distillery tour, so most of the day is covered—beyond one extra lunch stop.

One consideration before you book: lunch costs are not included, so plan for an extra outlay (about $20). Also, the order of stops can shift with availability and weather, and there may be venue substitutions for similar ones.

Key highlights

• Pickup within 5km of Hobart CBD around 9:30am, then drop-off back around 4:30pm
• Derwent Estate Vineyard start with a wine tasting plus a cheese platter
• 7K Distillery for a full gin tasting session
• Old Kempton Whisky Distillery with both a distillery tour and whisky tasting (plus a lunch stop)
• Pooley Wines in Coal River Valley for another wine tasting (often paired with local grape info)
• Wicked Cheese Co. for a dedicated cheese tasting to balance the day’s pours

A Handy 7-Hour Circuit From Hobart CBD

This is the kind of day trip that works because you’re not negotiating transport all on your own. You get pickup from your hotel or accommodation within about 5km of Hobart CBD around 9:30am. The tour runs for roughly 7 hours, and you’re back by about 4:30pm, again within about 5km of town.

It’s also a small group experience (maximum 6 travelers). That matters more than it sounds. With fewer people in the vehicle, you can hear the guide, ask follow-up questions at tastings, and keep things moving at a pace that doesn’t feel like a cattle call.

One practical thing to know: the order of venues can change depending on availability, weather, and other deciding factors. The operator also notes that they may substitute a venue for another similar one. Translation for you: don’t build a day where you must hit one specific location at one specific hour. Think of it as a spirits-and-wine sampler circuit, not a rigid checklist.

Derwent Estate Vineyard: Wine Tasting and Cheese Platter First

The day starts in the Derwent Valley at Derwent Estate Vineyard. Your first stop is about an hour long and includes admission, so you’re not standing around waiting for the “real” experience to begin. This is where you get your baseline tasting, with a wine tasting plus a cheese platter.

That pairing approach is a smart start. If you begin with alcohol plus food, the day feels more comfortable. It also gives you an easy way to compare what you like as you move through the rest of the route. If you’re the type who learns best by tasting first and asking questions after, this first stop gives you something to anchor on.

A quick tip: you’ll likely taste multiple pours across the day, and early tastings can set your preferences. If you know you prefer dry styles or want to keep it light, tell the guide right at the start so you’re not stuck committing to your least favorite style just because you’re already halfway through the flight.

7K Distillery: Gin Tasting With a Regional Spirits Focus

Next up is 7K Distillery. This stop runs about an hour and includes admission, with a gin tasting as the centerpiece.

This part of the day is valuable because it shifts you from vineyard wines into the world of spirits. The tour frames it as an introduction to the region’s spirits, so even if gin isn’t your top drink, you should walk away with a clearer sense of what these distillers are aiming for and how they present their product.

Gin tastings can also be a good “reset” mid-day. If you’ve had a couple of wine pours, your palate often feels more awake after changing the category. Here’s the practical move: don’t rush your samples just to get to lunch. Take a breath between tastings, use the water provided, and let your choices guide your next stop.

Also, remember this tour has multiple venues. Your best strategy is to keep notes mentally: what did you like at Derwent Estate, then what changed at 7K. That simple comparison makes the whole day feel more meaningful.

Old Kempton Whisky Distillery: Tour, Tastings, and Lunch Stop

Old Kempton Whisky Distillery is one of the longer stops, at about 2 hours. You get a whisky distillery tour plus a whisky tasting, and there’s also a lunch stop included in the schedule.

Here’s the key detail: lunch itself is not included in the tour price. The cost is separate (approx. $20). That’s not a dealbreaker, but it is a budgeting item. If you’re the type who likes to know your total spend up front, plan for lunch as an add-on.

Why this stop is a highlight: a distillery tour plus tasting usually gives you more context than a tasting room alone. Even without getting lost in technical details, seeing how a distillery operates helps you connect the flavor to the process. And since you’re sampling whisky here, you’ll get a clear contrast against the wine tastings earlier and the gin tasting beforehand.

For your day: treat lunch like a palate management tool. Whisky tastings can be heavier than you expect, so timing matters. If you’re trying to keep your pace comfortable, take time with lunch instead of skipping it to “catch up” later. You’ve got more wine tasting later, so your goal is to feel good in the afternoon.

Pooley Wines and the Old Bridge Pause in Coal River Valley

After lunch, the route includes a stop at Australia’s old bridge (the exact bridge name isn’t provided), followed by a visit to Pooley Wines in the Coal River Valley. This winery stop is about 45 minutes and includes admission for a wine tasting.

This is the quieter, scenic shift of the day. You’ve hit two distillery experiences already. Coming back to wine in a different valley adds variety, and Pooley’s stop is designed to teach you a bit about the local grapes and the area’s background, not just pour and leave.

Also, that old bridge pause is a nice breather in the middle of a long alcohol-focused itinerary. It gives your body a moment to reset between tastings—especially helpful if you’re prone to getting a little travel-tired by midday.

Practical tip: since this is a shorter stop, you’ll want to be decisive. If you know what styles you like, focus your attention during the tasting and don’t get distracted by trying to sample every single wine equally. Your goal is enjoyment, not completion.

Wicked Cheese Co.: A Dedicated Cheese Tasting Finish

The last structured food stop is Wicked Cheese Co. You’ll spend about 30 minutes here for a cheese tasting.

I like this ending because it balances the day. By the time you reach cheese, you’ve already done wine, gin, and whisky tastings. Cheese tasting helps reset your palate and makes the flavors feel more layered than another drink tasting would.

It also gives you something to take home, not just in bottles but in your own understanding of what matches what. Many people leave tours remembering only the alcohol they drank. With a cheese finish, you’re more likely to remember the “why” behind your preferences.

Keep it simple here: choose the tasting you enjoy most, ask what’s meant to pair with what you liked earlier, and treat it as the final course of a long sampling day.

Group Size, Timing, and Why the Order Can Shift

Because the itinerary order depends on availability and weather, you might see a slightly different sequence than you expected when you booked. The operator specifically notes they may substitute a venue for another similar one.

This matters for you in two ways:

1) You should be flexible about timing. If the schedule changes, it’s usually to protect the experience rather than cut it short.

2) You should pack your expectations around the theme—wine, gin, whisky, and cheese—instead of around exact minute-by-minute logistics.

With a maximum of 6 travelers, changes to the day don’t usually feel chaotic. A smaller group helps the guide manage transitions, and you’re less likely to feel lost or rushed.

Also, the transport is air-conditioned and includes bottled water. That’s not a small detail in Hobart, especially if you get cooler-than-expected days or just want to keep your body comfortable between tastings.

Price and Value: Getting Multiple Tickets Worth of Tasting

The price is $251.04 per person. That’s not cheap, but this tour includes a lot under one umbrella.

Included highlights:

• wine tastings (at Derwent Estate and Pooley Wines)
• gin tasting (7K Distillery)
• whisky tasting and a distillery tour (Old Kempton)
• cheese tasting (including the cheese platter at the start and the dedicated cheese tasting later)
• air-conditioned vehicle and bottled water

Lunch costs are extra, around $20, and that’s the main line item you’ll likely add on.

So how do you judge value? You can think of it as paying for multiple tasting experiences plus a guided route and transport. If you’ve ever tried to self-drive and book tastings separately, the coordination time alone can eat up a day. Here, your driver and schedule do the heavy lifting, and you’re still getting multiple stops rather than one “big” venue.

One more planning note: the tour is often booked about 56 days in advance on average. If you’re traveling in peak periods or on weekends, booking earlier can help secure your preferred date.

How to Prepare for a Comfortable Day of Tastings

This is a full-day alcohol-focused experience, so the best preparation is about comfort and pacing.

• Start with food before pickup. Tastings feel better when your stomach isn’t empty.
• Drink the provided water between tastings, not after you’ve finished everything.
• Wear comfortable shoes. You’ll move between venues, and some stops may involve short walks or standing for explanations.
• Keep your dayplan flexible. The tour itself can swap venues and adjust the order, so staying loose helps you enjoy the route even if weather or availability changes.

If you know you don’t want heavy pours, you still can enjoy the experience. Let the guide know you prefer a lighter approach, and focus on tasting what you actually like rather than treating it like a sprint.

Lastly, remember that your goal is to learn your taste. When you taste across wine, gin, and whisky in one day, you’re training your palate quickly. That makes it easier to choose bottles you’ll enjoy later, rather than buying whatever was easiest to like on the day.

Who Should Book (and Who Might Not Love This)

This tour is a strong fit if you:

• enjoy trying multiple categories (wine plus gin plus whisky)
• want a guided route with transport so you don’t drive and coordinate bookings
• like small-group experiences where you can ask questions and move at a human pace
• enjoy pairing and tasting sessions, not just quick sips

You might reconsider if you:

• don’t drink much alcohol and want a mostly non-alcohol experience
• prefer a single category (only wine, for example) and would feel short-changed by gin and whisky stops
• need a fully predictable schedule down to the exact order of every venue (the tour allows for changes with weather and availability)

Should You Book This Hobart Wine, Gin & Whisky Tour?

I’d book this if you want one organized day that covers a lot of ground without the planning headaches. The small group size, the pickup/drop-off convenience, and the mix of tastings make it a practical way to experience Tasmanian spirits and wine together.

Just go in with two clear expectations: lunch is an add-on (about $20), and the venue order can change based on real-world conditions. If that doesn’t bother you, you’re set up for a smooth day.

And if the guide you get is the Ross mentioned in the reviews—someone who plans ahead and makes sure you feel comfortable—you’ll likely feel looked after throughout the transitions, not just at the tasting tables.

FAQ

What time does the tour start and finish?

The tour starts with pickup around 9:30am in Hobart CBD (within 5km). Drop-off is around 4:30pm back within 5km of Hobart CBD.

How long is the Wine, Gin & Whisky Tour?

It runs for about 7 hours (approx.).

Is pickup and drop-off included?

Yes. Pickup is offered from your hotel or accommodation within about 5km of Hobart CBD, and drop-off is also within about 5km of Hobart CBD.

What’s included in the tour price?

The tour includes wine tastings, gin and whisky tastings, a whisky distillery tour, a cheese tasting, air-conditioned transport, and bottled water.

Is lunch included?

Lunch is available as part of the schedule, but lunch costs are not included. The lunch stop is listed as excluding lunch costs (about $20).

How many people are in the group?

This tour has a maximum group size of 6 travelers.

Can the itinerary order or venues change?

Yes. The order of visits depends on availability and weather, and the operator may substitute a venue for another similar venue.

What’s the cancellation policy?

You can cancel for a full refund up to 24 hours before the experience’s start time. Free cancellation applies under that rule. The experience may also be canceled if the minimum number of travelers isn’t met, with either an alternative date/experience or a full refund offered.